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15 ‘American’ Foods That Non-Americans Absolutely Love

America has given the world many unique and delicious foods. While some American dishes may seem unusual to outsiders, others have become global favorites. Non-Americans have embraced and fallen in love with these tasty treats. 

Here are 15 ‘American’ foods that people from around the world absolutely adore.

Hamburgers

woman smiling with a cheeseburger
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Hamburgers are a quintessentially American food that has gained worldwide popularity. This simple combination of a beef patty, bun, and various toppings can be found in nearly every country. Non-Americans appreciate the endless customization options, from classic cheeseburgers to gourmet versions with exotic ingredients. 

The juicy, flavorful meat paired with fresh vegetables and condiments makes for an irresistible meal. Fast-food chains like McDonald’s have helped popularize the hamburger globally. It’s a beloved comfort food that’s easy to enjoy anytime.

Apple Pie

Apple Pie
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Apple pie is a classic American dessert that has won hearts all over the globe. With its flaky crust and sweet, spiced apple filling, it’s hard not to love. Many countries have their own versions of fruit pies, but the American apple pie stands out with its distinctive taste and texture. 

Non-Americans enjoy apple pie’s comforting, homey flavor. Often served with a scoop of vanilla ice cream, this dessert symbolizes American culture. Its simplicity and deliciousness make it a favorite worldwide.

Barbecue Ribs

Mans mouth eating ribs
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Barbecue ribs are a staple of American cuisine, especially in the South, and they have gained international acclaim. The slow-cooked, smoky meat that falls off the bone is hard to resist. Different regions in the U.S. have their own barbecue styles, from sweet and tangy to spicy and dry-rubbed. 

Non-Americans love the rich, savory flavors and the cultural experience of a barbecue feast. The communal aspect of barbecuing with friends and family also adds to its appeal. It’s a delicious and fun way to enjoy American food.

Buffalo Wings

Buffalo Wings
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Buffalo wings are a popular American snack that has taken the world by storm. These spicy, tangy chicken wings are usually served with celery sticks and blue cheese dressing. Non-Americans enjoy the combination of flavors and the satisfying crunch of the wings. Buffalo wings are a hit at sports bars and casual gatherings, making them a fun and social food. 

The variety of sauces, from mild to extra hot, caters to different taste preferences. Their addictive taste has made Buffalo wings a global favorite.

Cheesecake

cheesecake
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Cheesecake is a rich and creamy dessert that originated in America and has become a beloved treat worldwide. The smooth, velvety texture paired with a graham cracker crust is irresistible. Non-Americans enjoy the versatility of cheesecake, with endless variations like New York-style, chocolate, and fruit-topped. 

It’s a popular choice for celebrations and special occasions. The perfect balance of sweetness and tanginess makes it a crowd-pleaser. Cheesecake’s decadent taste and beautiful presentation make it a favorite dessert globally.

Hot Dogs

hot dog
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Hot dogs are a quintessential American street food that has found fans all over the world. The simple combination of a sausage in a bun, topped with condiments, is easy to love. Non-Americans appreciate the convenience and deliciousness of hot dogs. 

They can be found at sporting events, festivals, and street vendors, making them a fun and accessible food. The variety of toppings, from mustard and ketchup to sauerkraut and chili, allows for endless customization. Hot dogs are a tasty and beloved snack worldwide.

Pancakes

banana chocolate pancakes
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American-style pancakes are a popular breakfast item that non-Americans adore. These fluffy, golden stacks are often served with butter and maple syrup. Non-Americans enjoy the soft texture and the sweet, comforting flavor. 

Pancakes are a versatile dish that can be topped with fruits, nuts, whipped cream, and more. They are a favorite for breakfast and brunch, offering a delightful start to the day. The simplicity and deliciousness of pancakes have made them a global favorite.

Macaroni and Cheese

Macaroni and Cheese
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Macaroni and cheese is a classic American comfort food that has gained fans around the world. The creamy, cheesy pasta dish is a hit with both kids and adults. Non-Americans enjoy the rich, indulgent flavors and the comforting texture. 

It’s a versatile dish that can be served as a main course or a side dish. Homemade or store-bought, mac and cheese is easy to prepare and always satisfying. Its popularity has spread far beyond American borders.

New England Clam Chowder

New England Clam Chowder
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New England clam chowder is a creamy, hearty soup that originated in the northeastern United States. It’s a comforting and flavorful dish made with clams, potatoes, onions, and celery. Non-Americans love the chowder’s rich, creamy texture and savory taste.

It’s a popular choice in seafood restaurants around the world. The combination of fresh seafood and comforting ingredients makes it a beloved dish. New England clam chowder has earned its place as a global favorite.

S’mores

smores
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S’mores are a classic American campfire treat that has gained international popularity. They are a delicious and fun dessert made with graham crackers, chocolate, and toasted marshmallows. Non-Americans enjoy the gooey, sweet combination of flavors. 

S’mores are often associated with camping and outdoor activities, adding to their charm. They are easy to make and perfect for sharing with friends and family. This nostalgic treat has become a beloved dessert worldwide.

Fried Chicken

man eating fried chicken drumstick
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Fried chicken is a staple of American cuisine that people around the world have embraced. The crispy, flavorful coating and juicy meat are hard to resist. Non-Americans appreciate the satisfying crunch and savory taste. 

Fried chicken can be found in many countries, often with regional twists and flavors. It’s a popular choice for casual dining and fast food. The deliciousness and versatility of fried chicken have made it a global favorite.

Chocolate Chip Cookies

Chocolate Chip Cookies
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Chocolate chip cookies are a beloved American treat that has become a worldwide favorite. The combination of chewy cookie dough and melty chocolate chips is irresistible. Non-Americans enjoy the sweet, comforting taste of these cookies. 

Chocolate chip cookies are a popular choice for homemade treats and store-bought snacks. Their versatility, from soft and chewy to crisp and crunchy, caters to different preferences. Their universal appeal has made them a global dessert favorite.

Tacos

fish tacos
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Tacos, while originally Mexican, have been embraced and popularized in the United States, creating a unique American twist on this classic dish. The combination of seasoned meat, fresh vegetables, and flavorful sauces wrapped in a tortilla is loved by many. Non-Americans enjoy the variety of fillings and the vibrant flavors. 

Tacos are a fun and versatile food that can be customized to suit different tastes. They are popular in restaurants, food trucks, and home kitchens around the world. The American influence on tacos has made them a beloved global dish.

Brownies

Brownies
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Brownies are a rich, chocolatey dessert originating in America and gaining international popularity. Their fudgy, gooey texture and intense chocolate flavor are hard to resist. Non-Americans enjoy the indulgent taste and the variety of add-ins, such as nuts, chocolate chips, and frosting. 

Brownies are a popular choice for desserts, snacks, and celebrations. They are easy to make and always a hit at parties and gatherings. Their deliciousness and simplicity have made them a global favorite.

Bagels

Bagels with Lox
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Bagels are a popular American breakfast item that has found fans around the world. These chewy, dense bread rolls are often topped with seeds and served with cream cheese, lox, or various spreads. Non-Americans enjoy the unique texture and the variety of toppings. 

Bagels are versatile foods that can be enjoyed plain, toasted, or as sandwiches. They are a staple in many breakfast menus worldwide, and their distinct taste and versatility have made them beloved foods.

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