15 Tourist Behaviors That Americans Consider So Rude
Dining out is an integral part of the cultural experience when traveling. However, what might be considered normal behavior in one country can be seen as rude or inappropriate in another.
In the United States, there are specific dining customs and etiquettes that locals expect to be followed. Here are 15 tourist behaviors that Americans often consider rude when dining out.
Not Tipping or Leaving a Poor Tip
In the U.S., tipping is a standard practice and an essential part of a server’s income. A tip of 15-20% of the total bill is customary. Failing to tip or leaving a very small tip is considered extremely rude and can be seen as a sign of disrespect for the service provided. Understanding and adhering to tipping norms is crucial when dining out in America.
Being Loud and Disruptive
Americans appreciate a certain level of decorum in dining establishments. Being excessively loud, whether talking, laughing, or on the phone, can disturb other diners and is considered impolite. Respecting the ambiance of the restaurant and the comfort of other patrons is important.
Ignoring Dress Codes
Some restaurants in the U.S. have specific dress codes, ranging from casual to formal. Ignoring or disregarding these dress codes can disrespect the establishment and its patrons. It’s always a good idea to check the restaurant’s dress code and dress accordingly.
Complaining Excessively
While it’s perfectly acceptable to address genuine concerns about food or service, excessive complaining or demanding special treatment can come off as entitled and rude. Americans value politeness and constructive feedback, so it’s best to address issues calmly and respectfully.
Haggling Over Prices
Unlike some countries where bargaining is common, haggling over prices in American restaurants is considered inappropriate. Menu prices are fixed, and attempting to negotiate can be seen as disrespectful to the business and the staff.
Not Waiting to Be Seated
In many American restaurants, it’s customary to wait to be seated by a host or hostess. Walking in and choosing a table without assistance can disrupt the seating plan and service flow. Patience and following the restaurant’s protocol are appreciated.
Taking Up Too Much Space
Being mindful of personal space is important in the U.S. Taking up too much space, such as spreading out belongings on multiple seats or tables, can inconvenience other diners. Keeping personal items compact and respecting the space of others is a courteous practice.
Using Cell Phones Excessively
Constantly talking on the phone or texting at the dining table is generally frowned upon. It can be seen as disrespectful to both dining companions and other patrons. Americans value face-to-face interactions and appreciate when diners are present and engaged in the moment.
Letting Children Run Wild
Allowing children to run around the restaurant, be loud, or disturb other diners is considered very rude. Most Americans expect parents to keep their children seated and behaved during the meal. Ensuring children are respectful and quiet helps maintain a pleasant dining environment for everyone.
Touching or Moving Other People’s Belongings
Moving other diners’ coats, bags, or personal items without permission is considered intrusive and rude. Respecting others’ personal belongings and space is important in American dining culture. If space is needed, it’s best to ask politely before moving anything.
Not Saying Please and Thank You
Politeness is highly valued in American culture. Failing to say “please” when making a request or “thank you” when served can come off as impolite or ungrateful. Simple manners go a long way in showing respect and appreciation for the service provided.
Eating with Hands When Not Appropriate
While some foods like burgers or pizza are typically eaten with hands, using utensils is expected for most other dishes. Eating with hands when it’s not appropriate can be seen as messy and uncouth. Following the norms for utensil use helps align with American dining etiquette.
Being Impatient with Service
Rushing or pressuring the staff for faster service, especially during busy times, is considered rude. Americans value patience and understanding, recognizing that servers are doing their best. Being considerate of the staff’s efforts contributes to a more pleasant dining experience.
Asking for Too Many Substitutions
While customizing orders is common in the U.S., requesting too many substitutions or changes to a dish can be seen as high-maintenance and inconsiderate of the chef’s creation. It’s best to keep special requests to a minimum and trust the restaurant’s menu offerings.
Leaving a Messy Table
Leaving an excessively messy table, with food scraps and trash scattered around, is disrespectful to the restaurant staff. While it’s not expected to clean the table, tidying up a bit and stacking plates or napkins can be a courteous gesture. Showing consideration for those who clean up after you is always appreciated.
20 Foods No One Can Afford Anymore Due To Inflation
With the ever-rising living costs, some foods have become luxury items that only the wealthiest can afford. From exotic delicacies to once-affordable staples, the price hikes have made certain foods out of reach for the average consumer.
20 Foods No One Can Afford Anymore Due To Inflation
15 Foods Only The Wealthy and Elite Can Eat Now
Culinary trends are constantly evolving, and some foods have become more than just sustenance—they’ve become status symbols reserved for the elite.
