Apple Cinnamon Cream Cheese

Indulge in the delightful flavors of fall with a lusciously creamy and irresistibly spiced spread: Apple Cinnamon Cream Cheese. Whether you’re craving a luxurious topping for your morning bagel or a decadent dip for fresh fruit, this recipe promises to tantalize your taste buds and infuse every bite with the essence of autumn.

Ingredients:

• 8 oz Cream Cheese, softened at room temperature
• 5-10g Dehydrated Apples (half a snack pack), or more to taste
• 2 teaspoons Ground Cinnamon
• 2 Tablespoons Powdered Icing Sugar
• 1/2 teaspoon Vanilla Extract

Directions:

Place the dehydrated apples in a small blender and blitz until the apples are ground into a fine powder. Set aside.

Place the cream cheese in a large bowl and use an electric mixer to whip it for 1 minute.

Add the dehydrated apple powder, cinnamon, powdered icing sugar and vanilla, to taste.

Whip until combined, then taste and adjust as necessary. 

Makes 8oz.

Apple Cinnamon Cream Cheese

Indulge in the delightful flavors of fall with a lusciously creamy and irresistibly spiced spread: Apple Cinnamon Cream Cheese. 

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Ingredients

  

• 8 oz Cream Cheese softened at room temperature
• 5-10 g Dehydrated Apples half a snack pack, or more to taste
• 2 teaspoons Ground Cinnamon
• 2 Tablespoons Powdered Icing Sugar
• 1/2 teaspoon Vanilla Extract

Instructions

 

• Place the dehydrated apples in a small blender and blitz until the apples are ground into a fine powder. Set aside.
• Place the cream cheese in a large bowl and use an electric mixer to whip it for 1 minute.
• Add the dehydrated apple powder, cinnamon, powdered icing sugar and vanilla, to taste.
• Whip until combined, then taste and adjust as necessary.