20 Outrageously Delicious Sandwiches You Have to Try at Least Once
Sandwiches are a beloved staple in many cultures, often enjoyed for convenience and versatility. However, some sandwiches go beyond the ordinary, offering unique flavor combinations and imaginative ingredients that can only be described as outrageous.
Here’s a list of 20 sandwiches you absolutely have to try at least once, each promising an unforgettable culinary experience.
The Elvis Sandwich
Named after the King of Rock ‘n’ Roll, this sandwich combines peanut butter, banana, and bacon, all grilled to perfection. The sweetness of the banana and peanut butter contrasts with the salty bacon, creating a rich, indulgent treat. It’s a surprisingly balanced and delicious combination that’s perfect for adventurous eaters.
The Ramen Burger
This inventive sandwich replaces the traditional bun with crispy ramen noodle patties. Inside, you’ll find a juicy beef patty, fresh vegetables, and a savory sauce. The ramen buns add a crunchy texture that complements the tender beef, making each bite a unique experience.
The Donut Burger
For those with a sweet tooth, the donut burger is a must-try. It features a beef patty sandwiched between two glazed donuts. The combination of sweet and savory flavors, along with the soft, sugary donut and juicy meat, creates a decadent and unforgettable sandwich.
The Croque Monsieur
A French classic, the Croque Monsieur is a ham and cheese sandwich that’s grilled and then topped with béchamel sauce and more cheese, then broiled to perfection. The result is a crispy, gooey, and richly flavored sandwich that’s both comforting and sophisticated.
The Fried Chicken and Waffle Sandwich
Combining two Southern favorites, this sandwich features crispy fried chicken between two waffles, drizzled with maple syrup. The sweet and savory combination, along with the crunchy chicken and soft waffles, makes for a comforting and indulgent meal.
The Cubano
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A Cuban favorite, the Cubano is made with roast pork, ham, Swiss cheese, pickles, and mustard, all pressed and toasted on Cuban bread. The contrast between the tangy pickles, savory meats, and melted cheese creates a flavorful and satisfying sandwich.
The Lobster Roll
Hailing from New England, the lobster roll is a luxurious sandwich filled with chunks of fresh lobster meat, lightly dressed with mayo and lemon juice, and served on a buttery, toasted roll. It’s a simple yet decadent treat for seafood lovers.
The Bánh Mì
A Vietnamese staple, the Bánh Mì combines French and Vietnamese culinary traditions. It typically includes a crispy baguette filled with grilled meats, pickled vegetables, fresh cilantro, and a spicy mayo. The combination of flavors and textures makes it a refreshing and satisfying sandwich.
The Monte Cristo
This decadent sandwich is a ham and cheese sandwich that’s dipped in egg batter and fried, often served with powdered sugar and a side of jam. The sweet and savory combination, along with the crispy exterior and gooey interior, makes it a unique and indulgent treat.
The Philly Cheesesteak
An iconic American sandwich, the Philly cheesesteak is made with thinly sliced beef, melted cheese, and sautéed onions, all served on a hoagie roll. The rich, savory flavors and gooey cheese make it a hearty and satisfying meal.
The Reuben
A deli classic, the Reuben is made with corned beef, Swiss cheese, sauerkraut, and Russian dressing, all grilled on rye bread. The tangy sauerkraut and savory corned beef, along with the creamy dressing, create a flavorful and hearty sandwich.
The Falafel Pita
A Middle Eastern favorite, the falafel pita is filled with crispy balls, fresh vegetables, and tahini sauce, all stuffed into a warm pita bread. The combination of crunchy falafel, fresh veggies, and creamy tahini makes for a delicious and healthy sandwich.
The Muffuletta
Originating from New Orleans, the Muffuletta is made with layers of cured meats, cheese, and a tangy olive salad, all packed into a round Sicilian sesame bread. The bold flavors of the meats and olive salad make it a hearty and flavorful sandwich.
The Grilled Cheese and Tomato Soup Sandwich
This creative twist on a classic pairs grilled cheese with a layer of tomato soup reduction inside the sandwich. The result is a comforting, gooey, and slightly tangy sandwich that captures the essence of a favorite comfort food combination.
The BLT with Avocado
A twist on the classic BLT, this version adds creamy avocado slices to the mix. The combination of crispy bacon, fresh lettuce, juicy tomato, and smooth avocado creates a rich and satisfying sandwich that’s hard to resist.
The Shrimp Po’ Boy
A New Orleans favorite, the shrimp po’ boy is made with fried shrimp, lettuce, tomato, and a tangy remoulade sauce, all served on a crusty French bread. The crispy shrimp and zesty sauce make for a flavorful and satisfying sandwich.
The Italian Beef Sandwich
This Chicago staple features thinly sliced roast beef soaked in au jus, served on an Italian roll and often topped with giardiniera (a pickled vegetable relish). The juicy beef and spicy, tangy toppings make for a hearty and delicious sandwich.
The Chicken Parmesan Sandwich
This sandwich combines the flavors of chicken Parmesan with a hearty roll. Breaded and fried chicken cutlets are topped with marinara sauce and melted mozzarella, creating a delicious and satisfying meal.
The Fish Finger Sandwich
A British favorite, the fish finger sandwich includes breaded and fried fish sticks, often served with tartar sauce and lettuce on soft white bread. The crispy fish and tangy sauce make for a simple yet delicious sandwich.
The Spicy Chicken Sandwich
For those who love heat, the spicy chicken sandwich is a must-try. It features a crispy fried chicken breast coated in a spicy sauce, served with pickles and mayo on a soft bun. The combination of heat, crunch, and tangy pickles makes for a mouthwatering sandwich.
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