This easy, yet elegant, side dish can elevate a basic weeknight meal into something truly extraordinary. This eye-catching creation features rich, beautiful jewel tones that add a vibrant pop of color, along with plenty of great flavor.
Ingredients
- 3 large red beets cleaned, peeled, and cut into uniformly thick slices
- 1 pound fresh Brussels sprouts ends removed and cut in half
- 3 T. extra virgin olive oil divided
- 2 t. garlic powder divided
- 1 medium red onion cut into thick slices and quartered
- 6 sprigs fresh thyme
- 1 T. pink Himalayan sea salt
- 1 t. black pepper
Instructions
- Place top oven rack in center position and pre-heat oven to 400°F.
- Add sliced red beets and Brussels sprouts to a medium bowl and toss with two tablespoons olive oil and one teaspoon garlic powder.
- Arrange beets and Brussels sprouts on a rimmed baking sheet lined with parchment paper or a Silpat™ baking mat in a single layer without overcrowding.
- Add red onion quarters and brush with remaining olive oil and sprinkle with remaining garlic powder.
- Add fresh thyme sprigs to baking sheet. Sprinkle vegetables with pink Himalayan sea salt, and black pepper. Place in pre-heated oven for 25-30 minutes or until Brussels sprouts are golden brown and other vegetables are fork tender.
- Remove baking sheet from oven and cool slightly before serving. Enjoy!