Pumpkin Spice Irish Coffee
Pumpkin pie spice is one of the quintessential flavors of fall. Although you can buy containers of this popular spice, it only takes a couple minutes to whip up your own using ingredients you probably already have on hand.
Prep Time 15 minutes mins
Homemade Whipped Cream ingredients
- 1 pint heavy whipping cream
- 2 T. real maple syrup
Pumpkin Pie Spice
- 3 T. cinnamon
- 1 T. ground ginger
- 1 T. ground nutmeg
- 2 t. ground allspice
- 2 t. ground cloves
Pumpkin Pie Spice Irish Coffee
- 1 T. pumpkin pie spice
- 16 oz. freshly brewed hot coffee
- 8 oz. Irish Crème
- additional pumpkin pie spice, for garnish
- substitute pre-made whipped cream, if preferred
In a large bowl, blend 1 pint of heavy whipping cream with a hand mixer or immersion blender until it doubles in size and changes texture. Then, drizzle maple syrup into the bowl and continue blending until the mixture is light and fluffy. Set aside.
Combine the pumpkin pie spice ingredients in a medium bowl and stir to combine. Set aside.
Before brewing, sprinkle fresh coffee grounds with one tablespoon pumpkin pie spice and gently shake to evenly combine the mixture. Brew spiced coffee grounds as usual.
Pour 2 oz. Irish Cream into each cup and top with 4 oz. of freshly brewed coffee. Top with whipped cream and sprinkle with additional pumpkin pie spice before serving. Enjoy!