Creamy Pumpkin Mousse with Maple Whipped Cream
Creamy Pumpkin Mousse with Maple Whipped Cream is a delightful dessert made from fluffy pumpkin-flavored goodness. The mousse is like a smooth, sweet cloud that melts in your mouth. Topping it off is a special whipped cream infused with the rich flavor of maple syrup, adding a touch of sweetness.
Ingredients
Main Ingredients
- 1 pint heavy whipping cream
- 6 T. real maple syrup divided
- 1 15- oz. can pumpkin purée not pumpkin pie filling
- 8 oz. cream cheese softened, cubed
- 2 T. pumpkin pie spice
- 1 t. real vanilla extract
- 1/3 c. half & half
Optional Ingredients
- Pecan halves
- Ground cinnamon for dusting
- Ginger Snap cookies for serving
Instructions
- Beat the heavy whipping cream in a large bowl with a hand mixer until it doubles in size. Add 2 tablespoons of maple syrup and continue beating until light and fluffy. Cover and place in the refrigerator until ready to use.
- Beat the pumpkin purée, cream cheese, pumpkin pie spice, vanilla extract, half &half, and remaining maple syrup in a large mixing bowl with a hand mixer until thoroughly blended.
- Taste and adjust seasonings, as desired, and transfer to individual dessert bowls. Cover and place in the refrigerator to chill for at least 1 hour.
- To serve, remove from refrigerator and top with maple whipped cream, pecans, and a sprinkle of ground cinnamon, if desired. Enjoy!