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a bowl of apple cinnamon cream cheese

Apple Cinnamon Cream Cheese

Indulge in the delightful flavors of fall with a lusciously creamy and irresistibly spiced spread: Apple Cinnamon Cream Cheese. 
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Ingredients
  

  • 8 oz Cream Cheese softened at room temperature
  • 5-10 g Dehydrated Apples half a snack pack, or more to taste
  • 2 teaspoons Ground Cinnamon
  • 2 Tablespoons Powdered Icing Sugar
  • 1/2 teaspoon Vanilla Extract

Instructions
 

  • Place the dehydrated apples in a small blender and blitz until the apples are ground into a fine powder. Set aside.
  • Place the cream cheese in a large bowl and use an electric mixer to whip it for 1 minute.
  • Add the dehydrated apple powder, cinnamon, powdered icing sugar and vanilla, to taste.
  • Whip until combined, then taste and adjust as necessary.