Rosemary Garlic Potatoes
The ultimate breakfast comfort food: Rosemary Garlic Breakfast Potatoes. Imagine waking up to the irresistible aroma of crispy, golden potatoes infused with fragrant rosemary and savory garlic. Whether you’re a seasoned home cook or a novice in the kitchen, this dish is guaranteed to elevate your breakfast game and leave your taste buds singing with delight.
The air fryer used for this recipe is listed below. Cook times and instructions will vary among different units. Be sure to check the recommended guidelines for roasted potatoes for your specific unit before preparing this recipe.
Ninja AG301 Foodi 5-in-1 Indoor Grill / Air Fryer: https://amzn.to/3ucS46F
These tasty roasted rosemary garlic potatoes are perfect as a quick and easy side dish or served alongside some scrambled eggs and other breakfast favorites, such as bacon or sausage.
Prep time: 10 minutes
Cook time: 18 minutes
Serves: 4
Ingredients:
2 lbs. small multi-colored waxy potatoes, cut into equal, bite-sized pieces*
2 T. extra virgin olive oil
2 t. dried rosemary
½ T. garlic powder
Sea salt and black pepper, to taste
Freshly shaved Parmesan cheese to serve
Sprigs of fresh rosemary for garnish
*Red or other waxy potato can be substituted if desired
Directions:
- Turn on the air fryer and select the “Air Crisp” function. Set the temperature to 400°F and adjust the timer to 18 minutes. Press “Start” to pre-heat the unit.
- While the unit pre-heats, combine the potatoes, olive oil, dried rosemary, and garlic powder in a large bowl. Add salt and black pepper, to taste, and toss to combine.
- When the air fryer beeps and flashes “Add Food,” pour the seasoned potatoes into the basket and spread into an even layer without overcrowding. Close the lid to start air frying.
- After 9 minutes, lift the lid and carefully turn the potatoes with a plastic spatula so they brown evenly, making sure they are still in a single, even layer. Close the lid and continue air frying until cook time is complete.
- Transfer potatoes to a serving bowl or platter and top with freshly grated Parmesan cheese, if desired. Garnish with sprigs of fresh rosemary and serve immediately. Enjoy!
