Creamy Pumpkin Mousse with Maple Whipped Cream
Creamy Pumpkin Mousse with Maple Whipped Cream is a delightful dessert made from fluffy pumpkin-flavored goodness. Think of it as a light, airy pudding with the comforting taste of pumpkin spice.
The mousse is like a smooth, sweet cloud that melts in your mouth. Topping it off is a special whipped cream infused with the rich flavor of maple syrup, adding a touch of sweetness.
It’s a treat that brings the warmth of fall to your taste buds, making every spoonful a cozy and indulgent experience. Perfect for satisfying your sweet tooth with a taste of autumn in every bite!
This Creamy Pumpkin Mousse with Maple Whipped Cream is perfect for autumn celebrations, Thanksgiving dinners, or any festive gathering. Its warm, spiced flavors evoke the cozy feeling of fall, making it an ideal dessert for sharing with loved ones during harvest festivals, family gatherings, or any occasion that calls for a touch of seasonal sweetness.
Prep time: 10 minutes + time to chill
Cook time: n/a
Serves: 4-6
Ingredients
- 1 pint heavy whipping cream
- 6 T. real maple syrup, divided
- 1 15-oz. can pumpkin purée (not pumpkin pie filling)
- 8 oz. cream cheese, softened, cubed
- 2 T. pumpkin pie spice
- 1 t. real vanilla extract
- 1/3 c. half & half
Optional Ingredients
- Pecan halves
- Ground cinnamon, for dusting
- Ginger Snap cookies, for serving
Directions
Beat the heavy whipping cream in a large bowl with a hand mixer until it doubles in size. Add 2 tablespoons of maple syrup and continue beating until light and fluffy. Cover and place in the refrigerator until ready to use.
Beat the pumpkin purée, cream cheese, pumpkin pie spice, vanilla extract, half &half, and remaining maple syrup in a large mixing bowl with a hand mixer until thoroughly blended.
Taste and adjust seasonings, as desired, and transfer to individual dessert bowls. Cover and place in the refrigerator to chill for at least 1 hour.
To serve, remove from refrigerator and top with maple whipped cream, pecans, and a sprinkle of ground cinnamon, if desired. Enjoy!
Creamy Pumpkin Mousse with Maple Whipped Cream
Ingredients
Main Ingredients
- 1 pint heavy whipping cream
- 6 T. real maple syrup divided
- 1 15- oz. can pumpkin purée not pumpkin pie filling
- 8 oz. cream cheese softened, cubed
- 2 T. pumpkin pie spice
- 1 t. real vanilla extract
- 1/3 c. half & half
Optional Ingredients
- Pecan halves
- Ground cinnamon for dusting
- Ginger Snap cookies for serving
Instructions
- Beat the heavy whipping cream in a large bowl with a hand mixer until it doubles in size. Add 2 tablespoons of maple syrup and continue beating until light and fluffy. Cover and place in the refrigerator until ready to use.
- Beat the pumpkin purée, cream cheese, pumpkin pie spice, vanilla extract, half &half, and remaining maple syrup in a large mixing bowl with a hand mixer until thoroughly blended.
- Taste and adjust seasonings, as desired, and transfer to individual dessert bowls. Cover and place in the refrigerator to chill for at least 1 hour.
- To serve, remove from refrigerator and top with maple whipped cream, pecans, and a sprinkle of ground cinnamon, if desired. Enjoy!
