5 Cheeses to Avoid and 10 Cheeses You Should Definitely Try

Cheese is one of the most loved foods around the world, but not all cheeses are created equal. Some types of cheese can be too strong, too bland, or just not worth the hype, while others are rich, flavorful, and perfect for enhancing a variety of dishes. Whether you’re a cheese connoisseur or just enjoy a slice now and then, knowing which cheeses to avoid and which ones to savor can make all the difference. 

This list breaks down the five cheeses that might disappoint and the ten that are absolutely worth trying. Let’s explore the cheeses that deserve a spot on your plate and those you might want to pass on.

Cheeses to Avoid: Limburger

Limburger is infamous for its overpowering smell, which is often compared to sweaty feet. While some people enjoy its strong flavor, many find the aroma too off-putting to give it a fair chance. The cheese itself is soft and creamy, but its pungency can overwhelm the senses, making it one of the most avoided cheeses. 

If you’re not a fan of strong-smelling foods, Limburger is probably not for you. While it pairs well with rye bread and onions in certain cultures, it remains a hard sell for most cheese lovers. Its reputation alone makes it a cheese to avoid unless you’re feeling particularly adventurous.

American Cheese

While American cheese is a staple in many households, especially for making quick sandwiches or melting on burgers, it’s often criticized for being overly processed and lacking real flavor. Made from a blend of milk, fats, and additives, American cheese doesn’t have the depth of flavor that many other cheeses offer. 

Its plasticky texture and mild taste can leave cheese lovers wanting more. Although it melts beautifully, it’s not the best choice for those looking for a high-quality cheese experience. If you’re seeking bold flavors, American cheese won’t satisfy your cravings.

Velveeta

Technically, Velveeta isn’t a cheese but a processed cheese product. Known for its smooth texture and easy melting, it’s often used in cheesy dips and casseroles. However, its artificial taste and high sodium content make it a cheese substitute to avoid for those who want authentic flavor. 

Velveeta is packed with preservatives, giving it an unnaturally long shelf life and a consistency that doesn’t compare to real cheese. While it may be convenient, its lack of real cheese quality makes it a poor choice for food enthusiasts. Opt for a true cheese instead.

Spray Cheese

Spray cheese, often dispensed from a can, is another cheese product that doesn’t live up to its name. While it’s fun to spray onto crackers or straight into your mouth, it lacks the richness and texture of real cheese. It’s highly processed, filled with preservatives, and doesn’t offer much nutritional value. 

Many cheese lovers avoid it due to its artificial flavor and chemical aftertaste. While it might be nostalgic for some, spray cheese is not something you’d choose for a gourmet experience. If you want real cheese, this one is best left on the shelf.

Imitation Parmesan

Imitation Parmesan, often found in shaker bottles, is a far cry from the real thing. Unlike authentic Parmesan, which is aged and packed with rich, nutty flavors, imitation Parmesan is made from a blend of cheese powders and additives. It lacks the depth and complexity that makes real Parmesan a favorite in Italian cuisine. 

The grainy texture and artificial taste of imitation Parmesan can ruin a good pasta dish or salad. For those who appreciate real cheese, this is one to avoid. Stick to authentic Parmigiano-Reggiano for the best flavor.

Cheeses to Try: Parmigiano-Reggiano

Parmigiano-Reggiano, often referred to as the “King of Cheeses,” is a must-try for any cheese lover. This hard, aged cheese from Italy boasts a rich, nutty flavor that enhances pasta, salads, and even soups. Its crumbly texture makes it perfect for grating over dishes, and it pairs wonderfully with wine and fruit. 

Authentic Parmigiano-Reggiano is aged for at least 12 months, which gives it a complex flavor that develops over time. Whether enjoyed on its own or as part of a dish, this cheese never disappoints. Its versatility and depth of flavor make it a top choice.

Brie

Brie is a soft, creamy cheese that hails from France and is beloved for its mild, buttery flavor. The cheese is encased in an edible white rind that adds a subtle earthiness to each bite. Brie is perfect for spreading on crackers or pairing with fruits like apples and grapes. It melts beautifully, making it a popular choice for baked Brie dishes. 

Tourists and foodies alike love Brie for its smooth texture and gentle flavor, which makes it approachable for even the most casual cheese eaters. If you’re looking for an elegant cheese to serve at a party, Brie is a winner.

Gruyère

Gruyère is a Swiss cheese known for its sweet, nutty flavor and excellent melting qualities. It’s a key ingredient in dishes like French onion soup and fondue, where its smooth texture and rich taste shine. Gruyère also works well in sandwiches, quiches, and gratins, making it a versatile option for home cooks. 

Its balanced flavor and creamy texture make it appealing to both cheese connoisseurs and casual eaters. Aged Gruyère takes on a deeper, more intense flavor, adding even more complexity to this already delightful cheese. It’s a must-try for anyone who loves a good melt.

Cheddar

Cheddar is one of the most popular cheeses in the world, and for good reason. It ranges from mild to extra sharp, offering a wide variety of flavors depending on how long it’s been aged. The sharpness of aged Cheddar makes it a favorite for those who enjoy bold flavors, while mild Cheddar is perfect for those who prefer a subtler taste. 

Its firm texture and versatility make it great for slicing, grating, and melting. From grilled cheese sandwiches to casseroles, Cheddar enhances almost any dish. It’s a classic cheese that never goes out of style.

Gouda

Gouda is a Dutch cheese with a smooth, creamy texture and a sweet, mild flavor. Younger Gouda is soft and buttery, while aged Gouda becomes firmer and takes on a caramel-like taste. This versatile cheese works well on cheese boards, in sandwiches, or melted in various dishes. 

Its gentle flavor makes it an excellent choice for those who are new to exploring different cheeses. Aged Gouda has a delightful crunch from cheese crystals, adding an extra layer of texture. Whether young or aged, Gouda is a cheese worth trying.

Feta

Feta is a crumbly, tangy cheese that’s widely used in Mediterranean cuisine. Made from sheep’s milk, it has a briny flavor that adds a punch to salads, wraps, and roasted vegetables. Its salty, savory taste pairs well with olives, tomatoes, and cucumbers, making it a staple in Greek dishes. 

Feta is also delicious when crumbled over pasta or stirred into dips. Its versatility and bold flavor make it a favorite for those who enjoy strong cheeses. If you’re looking for something tangy and refreshing, Feta is a great choice.

Camembert

Camembert is a soft, creamy cheese similar to Brie but with a stronger, more earthy flavor. Originating from Normandy, France, it has a rich, velvety texture and a bloomy rind that’s also edible. When baked, Camembert becomes even creamier, making it perfect for dipping bread or crackers.

Its deep, complex flavor makes it a hit with cheese lovers who enjoy more pungent varieties. Whether served on a cheese board or baked in the oven, Camembert is a cheese that’s sure to impress. It’s a gourmet treat that’s worth savoring.

Mozzarella

Mozzarella is a fresh cheese that’s best known for its use in pizza, but it’s also delicious in salads, sandwiches, and pasta dishes. Its mild, milky flavor and soft, stretchy texture make it a favorite for melting. Fresh mozzarella, made from buffalo or cow’s milk, is especially creamy and delicate. 

It’s often paired with tomatoes and basil in a Caprese salad, showcasing its simple yet delightful taste. Mozzarella’s versatility and mild flavor make it a cheese that can be enjoyed by everyone, from kids to adults.

Manchego

Manchego is a Spanish cheese made from sheep’s milk, known for its firm texture and slightly nutty flavor. It’s aged for varying lengths of time, with younger Manchego being mild and buttery, while aged Manchego takes on a sharper, more complex flavor. 

This cheese pairs well with olives, cured meats, and quince paste, making it a great addition to a tapas spread. Its rich flavor and crumbly texture make it a favorite among cheese enthusiasts. If you’re looking to try something different, Manchego is a delicious option with a unique taste.

Ricotta

Ricotta is a fresh, mild cheese with a creamy texture that’s often used in Italian dishes like lasagna, stuffed shells, and cannoli. Its light, fluffy consistency makes it a great addition to both savory and sweet recipes.
Ricotta has a mild, slightly sweet flavor that pairs well with herbs, honey, and fruit. It’s also a healthier option compared to many other cheeses, as it’s lower in fat and calories.

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