15 Foods You’re Definitely Eating the Wrong Way

We all have our favorite foods, but sometimes we don’t realize we’re not getting the best out of them. From peeling to cooking, there are many ways to improve the taste, texture, and nutritional value of what we eat. 

Here are 15 foods you might be eating the wrong way, along with tips on how to enjoy them better.

Tomatoes

Slicing tomatoes might seem simple, but there’s a trick to it. Instead of cutting from top to bottom, slice them horizontally.

This method keeps the seeds and juices intact, making your slices more flavorful. Also, try using a serrated knife to get cleaner cuts. It’s perfect for sandwiches and salads.

Strawberries

Many people cut off the top of strawberries, wasting some of the fruit. Instead, use a straw to push through the bottom of the strawberry, removing the leafy part with less waste.

This technique saves more of the delicious berry for you to enjoy. It’s also a fun way to prepare strawberries for kids.

Garlic

Peeling garlic can be a hassle. An easy trick is to place a garlic clove under the flat side of a knife and give it a quick, firm press.

The skin will come off easily. Alternatively, shaking garlic cloves in a jar can loosen the skins too. Both methods save time and keep your hands from getting too sticky.

Pomegranates

Getting the seeds out of a pomegranate can be messy. Cut the fruit in half and hold it over a bowl, then tap the back with a wooden spoon.

The seeds will fall out easily. Another method is to score the skin and break it apart in water. The seeds sink while the white pith floats, making it easy to separate.

Kiwi

Most people peel kiwis, but you can actually eat the skin. The skin is rich in fiber and nutrients. If you find the texture unpleasant, try cutting the kiwi in half and scooping out the flesh with a spoon. This way, you get all the juicy goodness without the fuss of peeling.

Watermelon

Cutting a watermelon into wedges is common, but it can be messy. Instead, try cutting the watermelon into sticks. Slice off the ends, cut the melon in half, then make vertical and horizontal cuts to create stick-shaped pieces. This method is easier to handle and makes for a great snack.

Avocados

Many people struggle with pitting avocados. Instead of using a knife, try slicing the avocado into quarters and then peeling off the skin. This method makes it easier to remove the pit and reduces the risk of cutting yourself. Plus, it helps keep the avocado flesh intact and less mushy.

Peaches

Peeling peaches can be difficult and messy. Blanching them makes it easier: drop the peaches in boiling water for about 30 seconds, then transfer them to ice water. The skins will slide off easily. This technique is great for making pies and other desserts where you need peeled peaches.

Oranges

Peeling an orange with your fingers can be tough. Instead, slice off the top and bottom, make a slit down the side, and then roll it open. This method makes it easy to separate the segments. It’s a cleaner and quicker way to enjoy your orange.

Mangoes

Mangoes can be tricky to cut. The best way is to slice off the sides, then score the flesh in a grid pattern without cutting through the skin. Push the skin inside out so the cubes pop out, making them easy to eat. This method is fun and perfect for adding mango to salads or salsas.

Corn on the Cob

Most people boil corn, but grilling it can bring out more flavor. Leave the husks on and soak the corn in water for about 15 minutes before grilling. The husks will protect the corn and keep it moist. This method adds a smoky flavor and makes for a delicious summer treat.

Pineapple

Cutting a pineapple can be intimidating. First, slice off the top and bottom, then cut off the skin vertically. Remove the eyes by cutting along their diagonal lines. Finally, slice the pineapple into rings or chunks. This method ensures you get the most out of your pineapple with less waste.

Eggs

Boiling eggs might seem straightforward, but there’s a trick to peeling them easily. Add a teaspoon of baking soda to the boiling water. This helps the eggshells come off more easily. After boiling, transfer the eggs to ice water to cool quickly and make peeling even simpler.

Bananas

Most people peel bananas from the stem, but it’s easier to pinch the bottom and peel upwards. This way, you avoid squishing the top of the banana. Monkeys do it this way, and it prevents those annoying strings from sticking to the banana.

Plus, it’s a great way to open an overripe banana without making a mess. Try it next time and see the difference!

Apples

Many people eat around the core of an apple, but you can eat it from the bottom up. The core is not as tough as you might think, and this way, you waste less of the apple. Just remove the seeds as you go. It’s a convenient way to enjoy your apple on the go.

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