15 Foods That Taste Better Grilled (That Aren’t Meat)
Grilling isn’t just for meat lovers! There’s something about the smoky, charred flavors that grilling brings out, making even the simplest vegetables, fruits, and cheeses taste better. Whether you’re vegetarian, looking to cut down on meat or want to try something new, there are plenty of delicious, non-meat options for the grill. This list will explore 15 foods that truly shine when grilled. Get ready to fire up the barbecue and enjoy these tasty treats!
Grilled Corn on the Cob
Grilled corn on the cob is a classic summer favorite. The heat from the grill brings out the natural sweetness of the corn, and the charred bits add a smokey flavor that’s hard to resist. You can grill it with the husk on for a steamed effect, or take it off to get those nice grill marks.
Brush the corn with butter and sprinkle on some salt, or add spices like chili powder and lime for a zesty twist. It’s simple, delicious, and perfect for any backyard barbecue. Once you try it grilled, you might never want it boiled again!
Grilled Pineapple
Pineapple is already a juicy, sweet fruit, but when it’s grilled, it transforms into something even more amazing. The grill caramelizes the natural sugars in the pineapple, giving it a deeper flavor with a hint of smokiness. Grilled pineapple is perfect on its own as a dessert, or you can serve it with ice cream for an extra treat.
It’s also a fantastic addition to savory dishes, adding a tropical twist to salads or grilled sandwiches. The heat softens the fruit slightly, making it melt in your mouth. If you haven’t tried grilling pineapple yet, it’s a must!
Grilled Zucchini
Zucchini is a mild-tasting vegetable, but grilling it brings out a rich, smoky flavor that’s delicious. The texture becomes tender but with a slight bite, making it perfect as a side dish or even a main course. Slice the zucchini lengthwise or into rounds, brush with olive oil, and season with salt and pepper before grilling.
You can also add herbs like oregano or rosemary to enhance the taste. Grilled zucchini pairs well with many sauces, such as a balsamic glaze or garlic butter. It’s a simple and healthy option that’s full of flavor.
Grilled Peaches
If you love peaches, you’ll adore them even more when they’re grilled. The heat intensifies their natural sweetness, and the slight char adds a new depth of flavor. Grilled peaches are soft, juicy, and perfect for summer desserts.
Pair them with whipped cream, yogurt, or vanilla ice cream for a delicious treat. You can also add a drizzle of honey or a sprinkle of cinnamon to elevate the taste even further. These grilled fruits are a refreshing and light option that’s sure to please any crowd.
Grilled Asparagus
Asparagus is another vegetable that becomes tastier when grilled. The high heat softens the stalks while keeping them crisp-tender, and the smoky flavor from the grill enhances their natural earthiness. Grilled asparagus is fantastic on its own with a little olive oil and lemon juice, or you can sprinkle some Parmesan cheese for extra flavor.
It’s a great side dish for any meal, especially in spring when asparagus is in season. Plus, grilling asparagus is quick and easy, making it a convenient choice for busy days. Give it a try and see how grilling transforms this healthy veggie!
Grilled Portobello Mushrooms
Portobello mushrooms have a meaty texture that makes them a fantastic meat substitute, especially when grilled. The grill gives them a smoky, savory flavor that’s rich and satisfying. You can marinate the mushrooms in olive oil, garlic, and balsamic vinegar before grilling for even more taste.
Grilled portobellos can be served as a main dish, used in sandwiches, or sliced and added to salads. Their hearty texture holds up well on the grill, making them a filling and flavorful option for vegetarians and meat-eaters alike.
Grilled Avocados
Avocados are typically enjoyed raw, but grilling them brings out their creamy richness in a new way. The grill gives the avocado a slightly smoky flavor while keeping its soft, buttery texture. To grill avocados, cut them in half, remove the pit, and place them cut-side down on the grill.
You can eat them as-is with a sprinkle of salt and pepper, or fill the grilled halves with salsa, quinoa, or a poached egg for a complete meal. Grilled avocados are a unique and delicious addition to any barbecue spread.
Grilled Eggplant
Eggplant is another vegetable that shines on the grill. Its spongy texture absorbs marinades and seasonings well, and the grill gives it a smoky, charred flavor. Grilled eggplant becomes soft and creamy, making it a great base for dishes like grilled vegetable stacks or eggplant parmesan.
Slice the eggplant into rounds or lengthwise, brush with olive oil, and season before grilling. You can also serve grilled eggplant with tahini, yogurt sauce, or fresh herbs for extra flavor. It’s a versatile vegetable that’s perfect for grilling.
Grilled Watermelon
Watermelon might seem like an unusual choice for grilling, but it’s surprisingly delicious. The heat of the grill caramelizes the sugars in the watermelon, making it sweeter while giving it a slightly smoky taste.
Grilled watermelon has a firmer texture than raw, making it great for salads or as a refreshing side dish. You can pair it with feta cheese, mint, and a drizzle of balsamic glaze for a savory-sweet combination. This grilled fruit is a fun and unexpected twist on a summer favorite.
Grilled Tomatoes
Tomatoes are another fruit that benefits from the grill’s heat. Grilled tomatoes become soft, juicy, and packed with flavor as the sugars caramelize and the natural acids mellow out. They’re perfect for adding to salads, pasta dishes, or sandwiches. You can grill larger tomato slices or whole cherry tomatoes on skewers. Grilled tomatoes also pair well with fresh basil, mozzarella, or a drizzle of olive oil. They’re a versatile and tasty addition to any barbecue.
Grilled Halloumi Cheese
Halloumi is a firm, salty cheese that holds up beautifully on the grill. When grilled, it gets crispy on the outside while staying soft and chewy inside. It’s a fantastic addition to salads, sandwiches, or skewers, and is delicious on its own as a snack.
You can brush the halloumi with olive oil and sprinkle it with herbs before grilling for extra flavor. Grilled halloumi adds a unique, savory element to any meal and is perfect for those looking for a non-meat grilling option.
Grilled Sweet Potatoes
Sweet potatoes are naturally sweet, but grilling them brings out even more of their rich, caramelized flavor. Slice them into rounds or wedges, brush with oil, and season with salt, pepper, or spices like cinnamon or cumin.
Grilled sweet potatoes are soft and tender on the inside with a crisp, smoky exterior. They make a delicious side dish for any meal or can be served as a healthy alternative to fries. Add a dipping sauce like garlic aioli or spicy mayo for extra flavor.
Grilled Bell Peppers
Bell peppers are colorful, crunchy, and full of flavor, but grilling takes them to the next level. The heat softens the peppers and adds a smoky, charred taste that enhances their natural sweetness. Grilled bell peppers are perfect in salads, sandwiches, or as a side dish.
You can grill them whole, cut them into strips, or stuff them with cheese or grains. Their vibrant colors and bold flavors make them a standout on any plate, and they’re a healthy addition to your grilling lineup.
Grilled Tofu
Tofu might not have much flavor on its own, but grilling it gives it a smoky, crispy texture that makes it delicious. Firm or extra-firm tofu works best for grilling, as it holds its shape and absorbs marinades well.
You can marinate tofu in soy sauce, ginger, garlic, or your favorite spices before grilling for added flavor. Grilled tofu is great in salads, sandwiches, or served with vegetables. It’s a fantastic option for anyone looking to add a protein-packed, meat-free option to their barbecue.
Grilled Figs
Figs are naturally sweet and juicy, but grilling them brings out their caramel-like richness. The heat softens the figs, making them even more tender and flavorful. Grilled figs are perfect as a dessert, especially when paired with honey, yogurt, or a drizzle of balsamic glaze.
You can also serve them with cheese, like goat cheese or blue cheese, for a savory-sweet combination. Grilled figs are an elegant and delicious addition to any meal, making them a must-try for your next barbecue.
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