Top 15 German Drinks: Beyond Beer!

When you think of German drinks, beer is probably the first thing that comes to mind. While Germany is famous for its world-class beers, a whole range of beverages goes beyond the classic brew. 

From refreshing non-alcoholic drinks to traditional spirits, Germany has something to offer for everyone’s taste. Whether you’re planning a trip to Germany or want to try something new at home, this list of 15 German drinks will introduce you to unique flavors and exciting options beyond beer.

Apfelschorle (Apple Spritzer)

Apfelschorle is one of the most popular non-alcoholic drinks in Germany. It’s a simple but refreshing mix of sparkling water and apple juice. Perfect for hot summer days, it has the right balance of sweetness and fizz. 

Many Germans prefer Apfelschorle over soda because it’s lighter and less sugary. You can easily make this drink at home with any type of apple juice and your favorite sparkling water. It’s also a great drink to serve with meals or as a quick pick-me-up.

Spezi

Spezi is a unique German soft drink made by mixing cola and orange soda. It has a sweet and tangy flavor, making it a favorite among both kids and adults. While you can buy Spezi in bottles at most German stores, many people like to mix their own at home. 

It’s a perfect refreshment during hot days, and its unique taste sets it apart from other sodas. Spezi is also popular at barbecues and casual gatherings.

Glühwein (Mulled Wine)

Glühwein is a traditional German drink, especially popular during the winter months and at Christmas markets. It’s made by warming red wine and adding spices like cinnamon, cloves, and citrus. 

This hot drink is perfect for warming up on a cold day and brings a cozy, festive atmosphere. You can find Glühwein at nearly every Christmas market in Germany, or you can make your own at home by heating up your favorite red wine and adding spices. It’s a must-try during the holiday season.

Kräuterlikör (Herbal Liqueur)

Kräuterlikör is a traditional German herbal liqueur made from a mix of different herbs, spices, and roots. It has a strong, earthy flavor and is often consumed as a digestif after a big meal. 

Jägermeister is one of the most famous Kräuterlikörs, but many regions in Germany have their own versions with unique blends of herbs. It’s usually served in small shots, either chilled or at room temperature. The complex flavors make Kräuterlikör an interesting drink for anyone who enjoys strong, aromatic spirits.

Sekt (German Sparkling Wine)

Sekt is Germany’s version of sparkling wine and is often used to celebrate special occasions. It’s similar to Champagne but usually more affordable, and it comes in a variety of styles, from sweet to dry. 

Sekt is made using the same fermentation process as other sparkling wines, giving it that delightful fizz. Germans often enjoy Sekt on New Year’s Eve or at weddings. If you’re a fan of bubbly drinks, Sekt is definitely worth trying.

Berliner Weisse

Berliner Weisse is a light, sour wheat beer that originates from Berlin. It has a refreshing, tangy taste and is often served with a shot of flavored syrup, such as raspberry or woodruff, to balance out the sourness. 

This beer is typically low in alcohol, making it a great option for a light drink during the summer. Berliner Weisse is often enjoyed outdoors in beer gardens, and the added syrup gives it a colorful twist. It’s a fun and different take on the usual beer experience.

Apfelwein (Apple Wine)

Apfelwein, also known as cider, is a popular drink in the Hesse region of Germany, especially around Frankfurt. It’s a tart, slightly alcoholic drink made from fermented apples, similar to the cider you might find in other countries. 

Apfelwein is usually served in a special glass called a “Geripptes,” which has a textured surface. It’s often mixed with sparkling water for a lighter drink or enjoyed straight for a stronger flavor. Apfelwein pairs well with traditional German foods like pretzels and sausages.

Fassbrause

Fassbrause is a non-alcoholic, fruity soft drink that originated in Berlin. It was originally made as a beer alternative for athletes and contains natural ingredients like fruit and herbs. Today, it comes in a variety of flavors, but the most traditional one is apple. 

Fassbrause is a great option for those who want a refreshing, non-alcoholic drink that still has a complex flavor. It’s a favorite at family gatherings and picnics in Germany.

Kirschwasser (Cherry Brandy)

Kirschwasser, or cherry brandy, is a clear fruit brandy made from fermented cherries. This strong drink has a sharp, fruity flavor and is often enjoyed as a digestif after meals. 

Kirschwasser is produced in southern Germany, particularly in the Black Forest region. It’s used not only as a drink but also as an ingredient in desserts like the famous Black Forest cake. If you enjoy fruit brandies, Kirschwasser offers a unique, robust flavor that’s distinctly German.

Holunderblütensirup (Elderflower Syrup)

Holunderblütensirup is an elderflower syrup that’s commonly mixed with sparkling water or used to flavor cocktails. This syrup has a sweet, floral taste that’s perfect for refreshing summer drinks. 

In Germany, it’s often mixed with sparkling wine or water to create a light, refreshing beverage. You can also find it used in various cocktails for a fragrant twist. It’s a great option for anyone who enjoys floral, lightly sweetened drinks.

Radler

Radler is a mix of beer and lemonade, making it a light, refreshing drink perfect for hot summer days. It’s often enjoyed by cyclists (hence the name “Radler,” which means cyclist in German) who want a lower-alcohol option while taking a break. 

The combination of beer and lemonade creates a sweet, tangy, and slightly fizzy beverage that’s easy to drink. You can find pre-mixed Radlers in stores, but many people prefer to make their own by mixing beer with homemade lemonade. It’s a great alternative for those who want a lighter drink.

Bionade

Bionade is a German organic soft drink that became popular in the early 2000s. It’s made through a fermentation process similar to beer but without alcohol. Bionade comes in a variety of flavors, such as elderberry, lychee, and ginger-orange, and is known for its natural ingredients and lower sugar content.

It’s a favorite among health-conscious Germans who want a fizzy, flavorful drink without artificial additives. Bionade is also a great alternative to sugary sodas.

Eierlikör (Egg Liqueur)

Eierlikör is a creamy, sweet liqueur made from egg yolks, sugar, and alcohol, similar to eggnog. It’s a popular holiday drink in Germany and is often served in small glasses with whipped cream on top. 

Eierlikör can also be used as a topping for desserts or mixed into coffee for a sweet treat. Its rich, velvety texture makes it a favorite during the colder months, especially at Christmas. If you enjoy creamy liqueurs, Eierlikör is a must-try.

Schnapps

Schnapps is a strong, clear spirit made from fermented fruits, most commonly apples, pears, or plums. It’s often served as a shot and is a traditional German drink at celebrations and special events. 

The flavor of Schnapps is sharp and fruity, and it’s usually consumed in small amounts due to its high alcohol content. Different regions in Germany produce different types of Schnapps, each with its own unique fruit flavor. It’s a staple drink for toasting in Germany.

Mate

Mate is a popular caffeinated drink in Germany, especially among younger people. Originally from South America, it has gained a huge following in Germany thanks to its refreshing, earthy taste and energizing effects. 

Mate drinks are usually carbonated and slightly sweetened, making them a great alternative to coffee or energy drinks. You can find a variety of mate brands in stores, offering both classic and flavored versions. It’s perfect for when you need a boost of energy but want something different from coffee.

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