10 Must-Try Dishes at a Barbecue Restaurant and 5 to Avoid, According to Chefs

Barbecue restaurants are renowned for their rich, smoky flavors and hearty dishes. With so many options on the menu, it can be challenging to decide what to order. Chefs who know the ins and outs of barbecue cuisine have shared their top recommendations for must-try dishes and those you might want to avoid. 

Here’s a guide to help you make the most of your barbecue experience, featuring 10 dishes worth ordering and 5 that might not live up to expectations.

Brisket

Brisket is often hailed as the star of barbecue menus for good reason. This cut of beef, known for its rich flavor and tenderness, is slow-cooked to perfection. The magic of brisket lies in its preparation: it’s smoked over several hours, allowing the meat to absorb a deep, smoky flavor while becoming tender and juicy. 

The slow cooking process breaks down the connective tissues, resulting in a melt-in-your-mouth texture that’s hard to beat. Many chefs recommend brisket because it can be seasoned with various rubs and sauces, making it versatile and suitable for different tastes. Whether served sliced or chopped, brisket pairs wonderfully with classic barbecue sides like coleslaw or baked beans.

Baby Back Ribs

Baby back ribs are a staple in barbecue cuisine, loved for their tender meat and sweet, smoky flavor. These ribs are cut from the upper part of the pig’s rib cage and are generally smaller and more tender than spare ribs. They have a deliciously caramelized exterior with a juicy, flavorful interior when properly prepared. 

Chefs often recommend baby back ribs because they strike a perfect balance between meat and bone, making them enjoyable and satisfying. They are usually cooked with a dry rub and a tangy barbecue sauce, creating a delightful combination of flavors. Served with a side of fries or cornbread, baby back ribs can be a standout item on any barbecue menu.

Pulled Pork

Pulled pork is another popular barbecue dish that many chefs swear by. Made from slow-cooked pork shoulder, this dish is shredded into tender, flavorful pieces. The slow cooking process allows the pork to absorb a rich blend of spices and barbecue sauce, resulting in a dish that is both juicy and packed with flavor. 

Pulled pork is incredibly versatile; it can be served on a bun for a classic barbecue sandwich or as a main dish with sides. Its tender texture and ability to soak up flavors make it a favorite among barbecue enthusiasts. Many chefs appreciate pulled pork for its depth of flavor and its capacity to be customized with various sauces and seasonings.

Burnt Ends

Burnt ends are a barbecue delicacy that originates from the point of the brisket. These flavorful morsels are often considered a chef’s secret weapon due to their rich, smoky taste and crispy texture. Burnt ends are typically cooked for a longer period, allowing them to develop a caramelized, almost candy-like exterior while remaining tender inside. 

Chefs often highlight burnt ends for their unique texture and robust flavor, which comes from additional seasoning and a final glaze of barbecue sauce. They are a great choice if you want to try something beyond the usual barbecue fare and experience a different aspect of brisket.

Smoked Sausage

Smoked sausage is a hearty and flavorful option often found on barbecue menus. These sausages are typically made from a blend of meats, seasoned with spices, and perfectly smoked. The smoking process infuses the sausage with a deep, savory flavor that pairs well with barbecue sides and sauces. 

Chefs recommend smoked sausage for its juicy texture and smoky taste, complementing the overall barbecue experience. It can be enjoyed on its own, in a bun, or sliced and added to other dishes. Its versatility and rich flavor make it a reliable choice at a barbecue restaurant.

Barbecue Chicken

Barbecue chicken offers a lighter alternative to red meats while still providing the smoky, tangy flavors typical of barbecue cuisine. It is usually marinated and cooked with a barbecue sauce that enhances its natural taste. 

The result is juicy, flavorful chicken with a slightly crispy skin. Chefs recommend barbecue chicken for its ability to provide a satisfying meal without being as heavy as some of the other barbecue options. It pairs well with a variety of sides and is a great choice if you’re looking for something less rich but still delicious. Whether you prefer white or dark meat, barbecue chicken can be a great addition to your plate.

Macaroni and Cheese

Macaroni and cheese is a classic side dish that perfectly complements the rich flavors of barbecue. This dish has tender macaroni pasta smothered in a creamy, cheesy sauce. Many barbecue restaurants bake mac and cheese for a golden, crispy top layer. 

Chefs recommend this dish for its comforting texture and ability to balance the heavier barbecue meats. The creamy cheese sauce adds a touch of indulgence to your meal, making it a popular choice for those who enjoy a hearty side. Macaroni and cheese pairs well with almost any barbecue dish and can help round out your meal with a comforting touch.

Coleslaw

Coleslaw is a refreshing side dish that adds a crunchy contrast to barbecue’s rich and smoky flavors. Made from shredded cabbage and carrots, it is typically dressed in a creamy or vinegar-based dressing. 

Chefs appreciate coleslaw for its crisp texture and tangy flavor, which helps cut through the heaviness of barbecue meats. It’s also a great way to add some freshness and color to your plate. Coleslaw can be a versatile side that complements many barbecue dishes, offering a nice balance to a meal that’s rich in flavors.

Cornbread

Cornbread is a traditional barbecue side that is both sweet and savory. This bread is often baked with a crumbly texture and a slight sweetness that pairs well with the bold flavors of barbecue. 

Many chefs recommend cornbread for its ability to absorb barbecue sauces and add a comforting, homestyle element to your meal. It’s a great option for those who enjoy a bit of sweetness with their savory dishes. Cornbread can be served warm with a pat of butter or alongside other barbecue sides, making it a versatile addition to any meal.

Barbecue Baked Beans

Barbecue baked beans are a hearty side that complements the smoky flavors of barbecue meats. These beans are often cooked with a blend of spices, bacon, and a touch of sweetness, creating a rich and satisfying dish. 

Chefs recommend barbecue baked beans for their savory flavor and their ability to enhance the overall barbecue experience. They provide a filling side that pairs well with meats and adds a comforting element to your meal. The combination of beans and barbecue sauce makes for a classic pairing that’s hard to resist.

Barbecue Pork Ribs

Barbecue pork ribs, while similar to baby back ribs, can sometimes be less tender and more fatty. They may not always offer the same quality as other rib options if not prepared correctly. 

Some chefs advise sticking to other rib choices or asking about the preparation before ordering. When not cooked properly, pork ribs can be chewy and less enjoyable. If you’re craving ribs, it’s best to choose ones that are known for their tenderness and flavor to ensure a satisfying meal.

Fried Pickles

Fried pickles are a popular appetizer but may not always be the best choice in a barbecue restaurant. Due to the frying process, they are often high in calories and fat. While they can be a fun and crunchy snack, they may not offer the same depth of flavor as other barbecue dishes. 

Chefs sometimes suggest focusing on main barbecue items rather than starting with fried pickles for a more authentic experience. Opting for lighter or more traditional sides can be a better choice.

Barbecue Shrimp

Barbecue shrimp, though an interesting option, can sometimes be overcooked or lack flavor, especially if not prepared properly. This dish is less common on traditional barbecue menus and might not meet expectations. 

If you’re looking for a more classic barbecue experience, it might be better to stick with traditional meats and sides. Chefs often recommend focusing on items that are central to barbecue cuisine for a more satisfying meal.

Stuffed Jalapeños

Stuffed jalapeños, while intriguing, can sometimes be hit or miss in barbecue restaurants. The spiciness and stuffing may not always complement the smoky barbecue flavors well. They can also be inconsistent in quality depending on the preparation. 

Chefs sometimes advise sticking to more traditional barbecue dishes that are known for their consistency and flavor. If you’re interested in trying something different, it’s best to ensure that the preparation is well-reviewed.

Loaded Fries

Loaded fries, topped with cheese, bacon, and various sauces, can be heavy and overly indulgent. They might overshadow the flavors of your barbecue dishes and can make the meal feel too rich. 

Chefs often suggest enjoying simpler, classic sides or focusing on the main barbecue items to get the most out of your dining experience. While loaded fries can be a fun addition, they might not always be the best choice for a balanced meal.

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