15 Delicious Plant-Based Holiday Foods to Celebrate the Season
The holiday season is a time for family, joy, and delicious food. Whether you’re vegan, vegetarian, or just looking to try something new, plenty of plant-based options can bring cheer to your holiday table. From savory dishes to sweet treats, there’s no shortage of festive flavors.
These 15 plant-based foods blend tradition and creativity for any holiday gathering. So, get ready to enjoy a spread of festive meals that everyone can enjoy, no matter their dietary preferences.
Vegan Stuffed Squash
A roasted squash filled with a savory mix of grains, vegetables, and herbs makes for a hearty and visually stunning centerpiece. The sweetness of the squash pairs perfectly with the savory stuffing, offering both flavor and comfort. You can easily customize the stuffing with your favorite plant-based ingredients like quinoa, cranberries, and nuts.
This dish brings a beautiful pop of color to the table and is as delicious as it is nutritious. Plus, it’s naturally gluten-free, making it a great option for those with dietary restrictions. Serve it alongside mashed potatoes or a fresh salad for a festive feast.
Roasted Brussel Sprouts with Maple and Balsamic
Brussels sprouts are a holiday favorite, and roasting them with maple syrup and balsamic vinegar brings out their natural sweetness. The glaze creates a perfect balance of flavors, making them irresistible. These little cruciferous vegetables are not only tasty but also packed with vitamins and antioxidants.
You can even add in some toasted nuts or pomegranate seeds for a crunchy texture and festive flair. This side dish pairs wonderfully with any main course and is sure to impress guests. Best of all, it’s simple to make and takes less than 30 minutes to prepare.
Vegan Mushroom Wellington
A vegan take on the classic Beef Wellington, this dish features a hearty mushroom filling wrapped in flaky puff pastry. The earthy flavor of the mushrooms makes it a satisfying and elegant main course for any holiday dinner. You can use a mix of wild mushrooms, garlic, onions, and herbs to create a filling that’s rich in flavor.
The golden-brown crust adds a nice crunch, and the inside remains tender and delicious. This dish is perfect for those who want a hearty alternative to meat while still keeping things festive. Serve it with a rich plant-based gravy for a truly indulgent experience.
Holiday Cranberry Sauce
Cranberry sauce is a holiday classic, and it’s naturally plant-based! Simply cook fresh cranberries with a bit of sugar, orange juice, and spices to create a tangy and sweet sauce. It’s the perfect accompaniment to savory dishes like stuffing or roasted vegetables.
Not only is this sauce easy to make, but it also offers a burst of color and freshness to the meal. You can even add other fruits, like apples or pears, to switch things up. This tangy treat can be made ahead of time and stored in the fridge until you’re ready to serve.
Vegan Mashed Potatoes
Creamy mashed potatoes are a holiday staple, and they can easily be made plant-based by using almond milk or coconut cream instead of dairy. Add in some garlic, herbs, and nutritional yeast for an extra layer of flavor. The result is a fluffy and rich side dish that pairs perfectly with vegan gravy or roasted vegetables.
Mashed potatoes are so versatile that you can add roasted garlic, leeks, or even truffle oil for a gourmet twist. They are simple to make and sure to please everyone at the table, even those who aren’t vegan. Serve them with a side of crispy roasted Brussels sprouts or a savory stew.
Vegan Shepherd’s Pie
This plant-based twist on the classic shepherd’s pie features lentils and vegetables topped with creamy mashed potatoes. The filling is hearty and flavorful, combining earthy lentils, peas, carrots, and mushrooms. The mashed potatoes on top are golden and soft, creating a perfect balance of textures.
This dish is easy to prepare and can be made ahead of time for convenience. It’s a great option for a main course, especially if you’re hosting a vegan or vegetarian crowd. During the colder months, everyone will love this comforting, warming dish.
Vegan Gravy
No holiday dinner is complete without a rich and savory gravy. You can easily make a plant-based gravy using vegetable broth, flour, and plant-based butter. Add some sautéed mushrooms, garlic, and herbs to create a savory and earthy flavor.
The result is a creamy and smooth gravy that can be poured over mashed potatoes, roasted vegetables, or stuffing. This easy recipe can be made in just 15 minutes and will enhance any dish. It’s a must-have for vegan holiday spreads.
Sweet Potato Casserole
Sweet potato casserole is a beloved holiday dish, and it’s easy to make it plant-based by using non-dairy butter and a sweet maple syrup topping. The soft and sweet potatoes are baked to perfection and topped with a crunchy pecan or walnut crumble.
This dish brings a comforting, sweet flavor to the table and is perfect for savory and sweet cravings. Add in some cinnamon, nutmeg, and vanilla for a warm and inviting aroma. This casserole is a great side dish to balance out the richness of your holiday feast.
Vegan Eggnog
Traditional eggnog can be easily made vegan by using plant-based milk, such as almond or oat milk, and a creamy coconut base. Add in some nutmeg, cinnamon, and vanilla for that familiar, festive flavor.
This cozy drink is perfect for holiday gatherings, and it’s just as rich and creamy as the classic version. You can serve it chilled or warm, depending on your preference. For extra flavor, try adding a dash of rum extract for a boozy twist. It’s a fun and festive beverage that everyone can enjoy.
Pumpkin Soup
A velvety pumpkin soup is a wonderful way to start any holiday meal. The pumpkin’s natural sweetness pairs beautifully with spices like cinnamon, nutmeg, and ginger. Using coconut milk or a plant-based cream creates a rich and creamy texture that’s comforting during the colder months.
This soup is quick to prepare and makes for an elegant first course. For extra flavor, you can also top it with roasted pumpkin seeds or fresh herbs. This dish is naturally vegan, and it’s sure to warm up your guests from the inside out.
Vegan Christmas Cookies
What would the holidays be without cookies? You can make delicious vegan versions of your favorite holiday cookies, like gingerbread, snickerdoodles, or sugar cookies. Instead of butter and eggs, use coconut oil or vegan butter, and substitute flax eggs or chia seeds for binding. Decorate them with plant-based icing and festive sprinkles for a fun holiday treat.
These cookies are perfect for gifting or sharing with friends and family. You can even try making them in fun holiday shapes like stars, trees, or snowflakes. The best part is that they’re just as delicious as the traditional versions!
Vegan Cheese Platter
A vegan cheese platter can be just as decadent as a traditional one, with an assortment of plant-based cheeses, crackers, fruits, and nuts. Use creamy cashew cheese, smoky almond cheese, or tangy vegan cheddar to create a variety of flavors.
Add fresh grapes, figs, or apple slices for a refreshing contrast. For a bit of savory goodness, add pickled vegetables or olives. A vegan cheese platter is perfect for holiday appetizers or as a light snack during festive get-togethers. It’s both elegant and easy to prepare.
Vegan Pecan Pie
Pecan pie is a classic dessert, and it’s easy to make a plant-based version using maple syrup and coconut oil. The filling is gooey, sweet, and nutty, with the perfect balance of texture from the toasted pecans. It’s a rich and indulgent dessert that pairs perfectly with a scoop of vegan vanilla ice cream.
You can even make it gluten-free by using a gluten-free pie crust. This pie will surely be a hit at any holiday celebration, and no one will guess it’s vegan. Serve it with a cup of hot tea for the perfect finish to your meal.
Vegan Holiday Roast
Try a vegan holiday roast for a holiday main dish that feels just as festive as turkey. These roasts are often made from seitan, tofu, or tempeh and are stuffed with grains, vegetables, and herbs. They’re seasoned perfectly and can be roasted to golden perfection. The result is a flavorful and satisfying dish that can be served with all your favorite sides.
A vegan roast makes a beautiful centerpiece and will keep everyone at the table full and happy. You can find many variations at grocery stores or even make your own from scratch.
Fruit Salad with Cinnamon and Orange
For a light and refreshing end to your holiday meal, a fruit salad with a sprinkle of cinnamon and a drizzle of fresh orange juice is the way to go. For a colorful, nutrient-packed dish, use seasonal fruits like apples, pears, pomegranates, and oranges.
The warm cinnamon adds a festive touch, while the orange juice brings out the fruit’s natural sweetness. This salad is easy to prepare and can be made ahead of time. It’s a great option for those who want a lighter dessert without missing out on flavor. Plus, it’s naturally vegan and gluten-free!
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