Baked Cinnamon Apple Crisp

If you’re looking for a delicious dessert that’s easy to make, look no further than baked cinnamon apple crisp. This classic dessert combines the sweet and tart flavors of apples with the warm and comforting taste of cinnamon, all topped off with a crispy buttery topping. Whether serving it at a dinner party or enjoying it on a cozy night, baked cinnamon apple crisp is sure to be a hit.

Choosing the Right Apples

When it comes to making a delicious baked cinnamon apple crisp, choosing the right apples is crucial. You want apples that are firm enough to hold their shape during baking yet tender enough to create a soft, juicy filling. Here are some tips to help you choose the perfect apples for your crisp.

Tip: Choose firm apples, such as Granny Smith or Pink Lady (pictured), for this recipe. These varieties will hold up well to the baking heat without turning to mush.

Prep time: 20 minutes
Cook time: 45-50 minutes
Serves: 4-6

Ingredients:

6 large apples, cored, peeled, and sliced
1 T. fresh lemon juice
1/3 c. real maple syrup
2 T. 100% apple juice (sugar free)
1 t. ground cinnamon
½ t. ground allspice
1½ t. fresh thyme leaves
¼ t. salt

Topping Ingredients:

1 c. old-fashioned rolled oats
1/3 c. almond flour
1/3 c. almonds, sliced
1/3 c. honey, preferably local
3 T. unsalted butter, melted

To Serve: (Optional)

Vanilla bean ice cream or freshly whipped cream

Directions:

Place top oven rack in the center position and pre-heat oven to 350°F. Grease an 8” x 8” baking dish and set aside.

Place apples in a large non-reactive bowl and toss with fresh lemon juice. Add maple syrup, apple juice, cinnamon, allspice, thyme leaves, and salt. Toss to combine and set aside.

Combine topping ingredients in a separate bowl and stir until oats are thoroughly coated and all ingredients are well combined. Set aside.

Pour apple mixture into prepared baking dish and spread into an even layer. Spread the topping evenly across the top in a uniform layer, as well.

Place into pre-heated oven and bake for 30 minutes. If the top layer is nicely browned, cover dish loosely with aluminum foil to prevent over-browning. Continue baking for another 15-20 minutes or until the apple crisp is nice and bubbling. Remove from oven and set aside to cool for 5-10 minutes.