15 Dishes You’ve Been Pronouncing Wrong All Along

Sometimes we love a dish so much but unknowingly butcher its name every time we say it. Many popular dishes have origins in different languages, and their correct pronunciations can be tricky.

Mispronouncing them can lead to awkward moments, especially at restaurants. Learning the proper way to say these names can elevate your dining experience. Let’s dive into some common mispronounced dishes and how they should be said.

Croissant

Often called “kruh-sant” in English, the correct French pronunciation is closer to “kwah-sahn.” The buttery, flaky pastry is a staple in French bakeries and has a name that reflects its crescent shape. Saying it right might impress the staff at your local café. Practice the soft, nasal “ahn” sound to get it just right. You’ll sound like a pro the next time you order your morning treat.

Bruschetta

This Italian appetizer is commonly mispronounced as “broo-shetta.” The proper way is “broo-sket-ta,” with a hard “k” sound. The dish features toasted bread topped with fresh tomatoes, basil, and olive oil. Its name comes from the Italian verb bruscare, meaning to toast. Remember this for your next Italian dinner outing to avoid raised eyebrows.

Pho

Pho — Image Credits: Depositphotos/resnick_joshua1.

The Vietnamese noodle soup is often mispronounced as “foe.” Its actual pronunciation is “fuh,” like the beginning of “fun.” This hearty bowl of broth, noodles, and herbs has taken the food world by storm. Saying it correctly can also show respect for its cultural roots. Next time, confidently ask for “fuh” and enjoy this comforting dish.

Gyro

Many people say “jy-roh” or “gee-roh” when ordering this Greek wrap. The correct way is “yee-roh,” with a soft “y” at the beginning. This savory dish is typically filled with seasoned meat, veggies, and tzatziki sauce. Its name means “turn” in Greek, referring to the rotating spit on which the meat is cooked. Knowing how to say it properly makes your order feel even more authentic.

Quinoa

This trendy grain is frequently mispronounced as “kwin-o-ah.” The correct pronunciation is “keen-wah.” Originating from South America, quinoa is a nutrient-packed superfood. Its popularity has surged in health-conscious communities. Saying it right ensures you’re not just eating healthy but sounding informed, too.

Gnocchi

The Italian potato dumplings are often mispronounced as “noh-chee” or “gah-nok-ee.” The proper pronunciation is “nyoh-kee,” with a soft “ny” sound at the start. These pillowy bites are a beloved comfort food in Italian cuisine. They pair beautifully with sauces like pesto, marinara, or brown butter. Next time, say it with confidence while savoring each delicious bite.

Espresso

It’s not “ex-presso,” even though it might feel tempting to add the extra syllable. The correct way is “es-press-oh,” with no “x” sound. This strong coffee shot is the foundation of many coffee drinks. Mispronouncing it might earn you a side-eye at your local coffee shop. Stick to “espresso,” and you’ll sound like a true coffee aficionado.

Worcestershire

This English sauce often trips people up. It’s not “wor-ces-ter-shy-er” but rather “woos-ter-sher.” The name comes from Worcestershire, a county in England where the sauce originated. Known for its savory, umami flavor, it’s a staple in marinades and stews. Mastering its pronunciation will make you sound like a culinary expert.

Acai

This superfood berry is commonly mispronounced as “ah-kai” or “ah-key.” The correct pronunciation is “ah-sah-ee.” Hailing from Brazil, acai is praised for its antioxidant properties. It’s often used in smoothies and bowls topped with granola and fruit. Pronounce it right, and you’ll impress at your next smoothie bar visit.

Macaron

Many confuse “macaron” with “macaroon.” A macaron (pronounced “mah-kah-rohn”) is a delicate French almond cookie sandwich. A macaroon, on the other hand, is a chewy coconut-based treat. These colorful cookies come in a variety of flavors and have a crisp shell with a soft center. Use the correct term to avoid any sweet mix-up.

Tortilla

In English, it’s often said as “tor-till-uh,” but the proper Spanish pronunciation is “tor-tee-ya.” This flatbread is a staple in Mexican cuisine, used for tacos, quesadillas, and wraps. Its name means “little cake” in Spanish. Saying it correctly adds authenticity to your taco night. Roll the “r” if you want to go the extra mile.

Pad Thai

This classic Thai dish is sometimes pronounced as “pahd tie.” The correct way is closer to “pat tie,” with a soft “t” sound. It’s a stir-fried noodle dish featuring a perfect balance of sweet, sour, and salty flavors. Originating from Thailand, it’s a go-to comfort food for many. Pronounce it right and enjoy every bite of this crowd favorite.

Charcuterie

Many say “char-coo-ter-ee,” but the French pronunciation is “shar-coo-tree.” This term refers to a selection of cured meats, often accompanied by cheeses, fruits, and bread. Its name derives from French words meaning “cooked flesh.” With charcuterie boards gaining popularity at parties, knowing how to say it will impress your guests.

Ratatouille

It’s not “rat-a-too-ee,” as the Disney movie might suggest. The correct French pronunciation is “rah-tah-too-ee.” This vegetable dish features eggplant, zucchini, tomatoes, and peppers cooked with herbs. It’s a hearty and flavorful addition to any meal. Say it like a true foodie when discussing your favorite recipes.

Bouillabaisse

This French seafood stew is frequently mispronounced as “bool-yah-bass.” The correct pronunciation is “boo-yah-bess.” Hailing from Provence, it’s a rich mix of fish, shellfish, and aromatic herbs. Its complex flavors make it a show-stopper at the dinner table. Pronounce it correctly, and you’ll sound as sophisticated as the dish itself.

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celebrating and winning friends drinking wine together at a dinner celebration — Image Credit: Shutterstock.

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