15 Awful Mistakes to Avoid When Ordering Steak at a Restaurant

Ordering steak at a restaurant can be a treat, but if you’re not careful, you might make common mistakes that affect the quality of your meal. From choosing the wrong cut to not paying attention to how it’s cooked, there are several things that can turn a potentially delicious steak into a less satisfying experience. 

Knowing what to avoid can help you get the most out of your steak dinner, ensuring you enjoy every bite. Here are 15 mistakes you should steer clear of when ordering steak at a restaurant to make sure your meal is as tasty and enjoyable as possible.

Not Knowing Your Preferred Doneness

One of the biggest mistakes people make when ordering steak is not knowing how they like it cooked. Whether you prefer rare, medium, or well-done, it’s important to know the difference in texture and flavor. 

If you order your steak too rare and you’re not used to it, you might find it too raw. On the other hand, if it’s too well-done, it might be dry and tough. Understanding your preference ensures that you’ll get the most out of your steak experience without surprises.

Choosing the Wrong Cut for Your Taste

Not all steak cuts are the same, and choosing the wrong one can leave you disappointed. Cuts like filet mignon are tender but less flavorful, while a ribeye is juicy and rich in taste. 

If you prefer a leaner steak, you might opt for a sirloin, but if you want something more marbled and flavorful, a ribeye or T-bone might be better. Knowing the characteristics of each cut can help you pick the one that matches your preferences, whether you want tenderness, flavor, or both.

Skipping the Menu Descriptions

Many people make the mistake of glossing over the steak descriptions on the menu. Restaurants often provide important details about the cut, the cooking method, and the seasoning. 

Skipping these descriptions might mean missing out on key information about the dish, like whether the steak is marinated, what sides come with it, or how it’s prepared. Taking the time to read the menu ensures you know exactly what you’re ordering and helps you avoid disappointment.

Not Asking About the Sides

Sides can make or break a steak dinner, yet many people overlook them when ordering. Some steaks come with sides like mashed potatoes or grilled vegetables, while others may be served à la carte. 

If you don’t ask, you might end up with a side you don’t like or worse, no sides at all. Asking about side options ensures that your meal is complete and that the flavors complement the steak. It’s also a good opportunity to customize your plate to match your tastes.

Ordering the Same Steak Every Time

It’s easy to get into a habit of ordering the same cut of steak every time you visit a restaurant, but this limits your experience. There are so many different cuts and preparation methods to try, and sticking with one choice means missing out on new flavors. 

Next time you’re at a steakhouse, consider trying something different, like a skirt steak or porterhouse, to broaden your palate. You might discover a new favorite that you hadn’t considered before.

Not Considering the Steakhouse’s Specialties

Every steakhouse has its specialties, and ignoring them can be a missed opportunity. If a restaurant is known for a particular cut or preparation, it’s worth considering. These specialties are often perfected over time and reflect the chef’s expertise. 

Not ordering a signature dish could mean missing out on what the restaurant does best. Don’t be afraid to ask your server what the house specialty is, especially if you’re unsure of what to order.

Ignoring the Importance of Resting Time

Some people dig into their steak the moment it arrives at the table, but this can be a mistake. Steaks need a few minutes to rest after cooking to allow the juices to redistribute throughout the meat. 

Cutting into it too soon can cause the juices to run out, leaving the steak dry. While it’s tempting to start eating right away, giving the steak a little time to rest can make a big difference in its juiciness and overall flavor.

Overloading the Steak with Sauce

While sauces like béarnaise or peppercorn can add flavor, drowning your steak in sauce can mask the natural taste of the meat. A high-quality steak should shine on its own, with minimal sauce needed to enhance it. 

If you’re unsure about the sauce, ask for it on the side so you can control how much you use. This allows you to enjoy the flavor of the steak without overwhelming it with too much sauce.

Not Asking for Recommendations

If you’re unsure about what to order, don’t hesitate to ask your server for recommendations. The staff at a steakhouse usually know the menu inside and out and can offer valuable advice based on your preferences. 

Whether it’s choosing between cuts or deciding on a side dish, their expertise can guide you toward the best meal possible. Trusting your server’s recommendations can also lead you to try something you might not have considered on your own.

Ordering Steak Well-Done

Ordering a steak well-done can be a controversial choice, especially at a steakhouse. While everyone has their preference, cooking a steak to well-done can often result in a dry, tough piece of meat. 

Most chefs recommend ordering steak medium-rare to medium, where the meat retains its juiciness and flavor. If you’re worried about the steak being too pink, start with medium and work your way up, but know that well-done often sacrifices tenderness.

Forgetting About Temperature Carryover

Even after the steak is removed from the heat, it continues to cook for a few minutes, a process known as carryover cooking. This means if you order a steak medium, it might end up closer to medium-well by the time it reaches your plate. 

If you prefer your steak cooked to a specific temperature, consider ordering it slightly undercooked to account for carryover. This small adjustment can make a big difference in getting the exact doneness you want.

Assuming All Steaks Are the Same Size

Another mistake people make is assuming that all steaks are the same size and portion. Depending on the cut, steaks can vary greatly in size, with some being much larger than others. 

A porterhouse or T-bone steak, for example, is usually larger than a filet mignon. 

Knowing the portion size before you order can help you avoid being overwhelmed by a massive steak or underwhelmed by a smaller one. If you’re unsure, ask your server about the size of the cut before making your choice.

Not Asking for a Steak Knife

Using the wrong knife can make cutting your steak more difficult than it needs to be. While most steakhouses provide proper steak knives, some may not, and it’s worth asking for one if you don’t have it. 

A good steak knife will cut through the meat cleanly, preserving the texture and juiciness. Don’t hesitate to ask for a steak knife to enhance your dining experience and make sure you’re enjoying your meal to the fullest.

Ignoring the Importance of Marbling

Marbling refers to the small streaks of fat within the meat, and it’s crucial for adding flavor and juiciness to the steak. A common mistake is opting for a cut that’s too lean, which can result in a drier steak. 

Cuts like ribeye are known for their marbling, making them more flavorful and tender. If you’re looking for a rich, juicy steak, paying attention to the marbling is key. Don’t be afraid of a little fat—it’s what makes the steak more flavorful.

Not Checking for Allergies or Dietary Preferences

While steak itself is a relatively simple dish, the sauces, sides, and seasonings used can sometimes contain allergens or ingredients you might want to avoid. If you have specific dietary preferences or allergies, it’s important to ask about the preparation of the steak. 

Some dishes may be cooked with butter, garlic, or other ingredients that could cause a reaction or conflict with your diet. Checking with your server ensures that your meal is not only delicious but also safe for you to enjoy.

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